“Traditional” dark roast, elevated through Air Roasting. Where most dark roasts are bitter, astringent, and not very nuanced, Air Roasting is gentle enough to get that dark roast intensity while preserving the characteristics the bean was grown with.
Notes of molasses, pecan, and a bit of clove come together to taste just how coffee smelled when you were a kid.
“Traditional” dark roast, elevated through Air Roasting. Where most dark roasts are bitter, astringent, and not very nuanced, Air Roasting is gentle enough to get that dark roast intensity while preserving the characteristics the bean was grown with.
Notes of molasses, pecan, and a bit of clove come together to taste just how coffee smelled when you were a kid.