Pumpkin Spice Syrup

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Prep: 5min | Cook: 15min

1. To a small saucepan, combine dark brown sugar, pumpkin puree, salt, and pumpkin spice.

2. Add water and bring to a boil.

3. Reduce heat to low and cover for 15 minutes to steep.

4. Separate the syrup from the slurry using cheesecloth or your preferred method.

5. In a small saucepan on low heat, add sweetened condensed milk and spiced pumpkin syrup.

6. Heat gently to loosen and stir, avoiding boiling.

7. Add vanilla extract and pumpkin spice extract.

• 1/2 cup dark brown sugar

• 1/2 cup pumpkin puree

• 1 pinch of salt

• 1 tablespoon finely ground pumpkin spice

• 1 cup water

• 1 can sweetened condensed milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon pumpkin spice extract