Apple Cider Caramel

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Prep: 5min | Cook: ~45min

1. Add a half gallon of apple cider to a pot and bring it to a boil.

2. Reduce the heat to medium low and simmer until the cider is reduced to a thick molasses consistency.

3. Lower the heat further and add half a cup of butter in small cubes, stirring slowly.

4. Once the butter is melted, add half a cup of room temperature heavy cream slowly while whisking.

5. Increase the heat to medium low and whisk until the mixture is creamy.

6. Pour the mixture into a jar and refrigerate.

• 1/2 gallon apple cider

• 1/2 cup butter

• 1/2 cup heavy cream